Raw sugar smoked with whiskey barrels used to age Worcestershire sauce
Sweet caramel flavor and the richness of smoked oak
Great for spice rub on salmon, pork and beef
Use as a finishing sugar on pies, cobblers, cookies and cocktails
Product of the USA
Jansal Valley whiskey sugar, 10 ounce. This whiskey smoked sugar is a raw sugar smoked with whiskey barrels used to age the worcestershire sauce. It has a sweet caramel flavor and the richness of smoked oak. Great for spice rubs on salmon, pork, and beef, or use it as a finishing sugar for pies, cobblers, cookies an cocktails.