High oil and moisture content make it great for serving raw
Superb with roasted eggplant or red peppers
Unique flavor ideal for use in decadent chocolate desserts or paired with gingerbread spices or vanilla beans
This Turkish pepper offers up a unique and complex flavor. The dark maroon pepper has a sweet, smoky and citric aroma that builds in heat throughout the meal. It has a high moisture and oil content which gives it a rich, dark, roasted flavor of coffee and raisins. Perfect with pungent cheeses, meats, vegetables and a sensory treat in desserts, paired with chocolate or ginger.