Grilling: Exciting International Flavors from the World's Premier Culinary College
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Grilling: Exciting International Flavors from the World's Premier Culinary College
Used Book in Good Condition
A collection of more than 175 grill recipes draws from a diverse range of cultures and provides step-by-step instructions for such options as Jamaican Jerked Pork Chops, Indian Tandoori-style chicken with Yogurt Masala, and Moroccan Grilled Honey-spiced C Title: Grilling Author: Culinary Institute of America/ Fink, Ben (PHT) Publisher: Natl Book Network Publication Date: 2006/03/30 Number of Pages: 240 Binding Type: HARDCOVER Library of Congress: 2006297705