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Grocery & Gourmet Food

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Lard & Shortening

Ghee, the liquid gold of the culinary world, is a staple in many kitchens across the globe. Derived from butter, this clarified butter is the result of a meticulous process that removes the milk solids, leaving behind a rich, nutty-flavored oil with a higher smoke point than regular butter (500Ml/ 16 OZ)

$ 206

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Ghee, the liquid gold of the culinary world, is a staple in many kitchens across the globe. Derived from butter, this clarified butter is the result of a meticulous process that removes the milk solids, leaving behind a rich, nutty-flavored oil with a higher smoke point than regular butter (500Ml/ 16 OZ)
- Pure Cow's Ghee: Made from 100% pure cow's milk butter, this ghee is free from any additives or preservatives. Ghee is made through a meticulous process of simmering butter to remove the milk solids, resulting in a pure, clarified butter that is rich in taste and texture.
- Ideal for sautéing, frying, baking, and adding richness to curries and other dishes. Ghee is a versatile ingredient used in a variety of culinary applications, from traditional Indian cooking to modern fusion dishes, adding depth and richness to any recipe.
- High Smoke Point: With a smoke point of 485°F (252°C), ghee is perfect for high-heat cooking methods.
- Lactose and Casein Free: The clarification process removes milk solids, making ghee suitable for lactose-intolerant individuals.
- Rich in Nutrients: Ghee is a good source of fat-soluble vitamins A, D, E, and K, as well as antioxidants. Ghee boasts a distinctive, nutty flavour that enhances the taste of a wide range of dishes, from savoury curries to baked goods.
Country USA
Brand Pushkam
Manufacturer PUSHKAM
Binding Grocery
Size 500Ml
UnitCount 1
EANs 8908022589218
ReleaseDate 0000-00-00