Pitted Kalamata olives sun ripened, under the Greek sun, their colour is naturally black depending on the exposure to the sun’s rays whilst on the tree.
Source of dietary fibre and copper, rich in vitamin E and contain mono-unsaturated fatty acids and polyphenols.
Delicious for snacking, entertaining and great for on the go.
Preservative free and with reduced salt. The brine is a Gaea 100% natural secret recipe that keeps the flavour of these tasty Greek giants intact!
Gaea Kalamata Olives come from Greece are plump, fleshy and full of flavour.