Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

The be-all, end-all guide to cooking the perfect steakâ€”from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vesselâ€”from the James Beard Awardâ€“winning team behind theÂ New York TimesÂ bestsellerÂ Franklin Barbecue.Â
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â€œThis book will have you salivating by the end of the introduction.â€â€”Nick Offerman
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Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And itâ€™s no surprise that his steak is perfect, every timeâ€”he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it.Â
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InÂ Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors?Â Franklin SteakÂ has you covered.
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For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
Country USA
Brand Ten Speed Press
Manufacturer Ten Speed Press
Binding Hardcover
ItemPartNumber 9780399580963
Model 9780399580963
Color Multicolor
ReleaseDate 2019-04-09
Size 1 EA
UnitCount 1
EANs 9780399580963

Country	USA
Brand	Ten Speed Press
Manufacturer	Ten Speed Press
Binding	Hardcover
ItemPartNumber	9780399580963
Model	9780399580963
Color	Multicolor
ReleaseDate	2019-04-09
Size	1 EA
UnitCount	1
EANs	9780399580963

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

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