Foolproof Preserving and Canning: A Guide to Small Batch Jams,

Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments

Canning perfected the America's Test Kitchen way.

The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.
Country USA
Brand American West Books
Manufacturer America's Test Kitchen
Binding Paperback
ItemPartNumber 234880
Color Multicolor
ReleaseDate 2016-04-26
Size 1 EA
UnitCount 1
EANs 9781940352510

Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments