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Fish: Recipes and Techniques for Freshwater Fish

$ 89

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Fish: Recipes and Techniques for Freshwater Fish

From water to table,Â Fishâ€”author and chef Jonathan Wipfliâ€™s follow-up to Venisonâ€”shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Be the star fisher and chef at every dinner and cookout!

Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes readers through Jonathan Wipfli's techniques for efficiently processing and cleaning game fish, as well as a raft of 50Â contemporary recipes for dishes and accompanying sides. Addressing the most popular freshwater game fish pursued byÂ North American outdoors enthusiastsâ€”including walleye, pike, catfish, trout,Â salmon, bass, panfish, and moreâ€”Fish puts a new foodie-friendly spin on game fish cookery.

All the recipes and accompanying accoutrements and sides are beautifully photographed and presented. The result is a game fish cookbook like no other, whether you're new to fishing or a veteran enthusiast.
Country USA
Brand Harvard Common Press
Manufacturer Harvard Common Press
Binding Hardcover
ItemPartNumber 9780760364079
ReleaseDate 2019-06-11
UnitCount 1
EANs 9780760364079

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