NET CONTENT & STORAGE--100g/3.5oz , please keep it in a dry & cool place, avoiding moisture and sealed well.
TRAIT--Water washing, natural drying, full particles, natural color, no dust, no impurities, clean, high quality.
USAGE--The odour of White cardamom is cool and slightly bitter, which can remove peculiar smell in cooking, increasing spiced flavor, often used in brine and hot pot。 白豆蔻气味辛凉微苦,烹调中可去异味,增辛香,常用于卤水及火锅等。
COLLOCATION--It can be matched with illicium verum, Chinese cinnamon, bay leaf and so on.
WHAT IS CARDAMOM--Cardamom belongs to Zingerberaceae, a perennial herb. The fruit is yellowish - green from october to december. It was picked until it is not yet cracked and the residue of the stem is drying for medicinal purposes. 白蔻,为姜科多年生草本植物白豆蔻的果实。10-12月份果实呈黄绿色,尚未开裂时采取,除去残留的果柄晒干作药用。