WE AREN’T JUST HOT PRODUCTS: Do you want a taste of New Mexico but don’t want something spicy? We’ve got you covered with our margarita mixer.
ENJOY THE RESTAURANT FROM YOUR HOME: Curated by the restaurant mixologist to taste identical to an El Pinto Fiesta Fresh margarita straight from the restaurant all its missing is liquor. Don’t like liquor? Try it with sparkling water or this mixer also doubles as a spectacular marinade.
RESTAURANT ORIGINATED: In 1962 Jack and Consuelo Thomas opened El Pinto Restaurant in Albuquerque, New Mexico selling this very same green chile sauce recipe. The restaurant is now the biggest in the South-West with a seating capacity of 1,200
NEW MEXICO TRUE/FAMILY OWNED: El Pinto has proudly produced all its products in Albuquerque, New Mexico on the same 15-acre property our restaurant sits on under the control of “The Salsa Twins” Jim and John Thomas. Jack and Consuelo’s sons