Have you ever wondered about the secret behind the impeccable taste of foie gras specialties served in iconic French restaurants? Undoubtedly, every master chef has his own unique craftsmanship, but each of them prefers to sculpt their culinary delights with exceptionally high-quality ingredients.
Rougie invites you to join the team of famous chefs that prefer to use Duck Foie Gras Morsels in their kitchens.
To make you enjoy the taste of Foie Gras dishes, Rougie selects the freshest Foie Gras, cut into perfect cubes that retain their original texture. Duck Foie Gras Morsels are trimmed from Grade A lobes mixed with cubes of Grade C lobes.
The morsels are packaged in a resealable bag that allows you to select the required number of pieces while storing the rest for later.