Don Bocarte Wild Blue fin Tuna Belly

Don Bocarte Wild Blue fin Tuna Belly
- Ventresca is the most tender and juicy part of the animal
- Wild red tuna in the rarest and most expensive tuna in Spain
- Preserved in extra virgin olive oil
- Product from Spain
Bluefin tuna is rare, it is an endangered specie, and therefore it is important that it's done right-juicy, light red and tender, practically melting in your mouth. The tuna is prepared fresh caught and canned, without freezing. Don Bocarte sits at the Bay of Biscay in northern Spain, where its waters are met by the Gulf Stream. With it comes a unique species of tuna with an exceptionally tasty ventresca, or tuna belly. Don Bocarte catches the species at the perfect time of year, April to June, guaranteeing freshness and rich taste. Bluefin tuna is rare, it is an endangered specie, and therefore it is important that it's done right-juicy, light red and tender, practically melting in your mouth. The tuna is prepared fresh caught and canned, without freezing. Don Bocarte sits at the Bay of Biscay in northern Spain, where its waters are met by the Gulf Stream. With it comes a unique species of tuna with an exceptionally tasty ventresca, or tuna belly. Don Bocarte catches the species at the perfect time of year, April to June, guaranteeing freshness and rich taste. Better yet, this canned tuna is not overly salty. After you try this addicting treat, you'll see why Don Bocarte's tuna is a hot commodity in gourmet shops around the world. Prefer more salt with your tuna? Not a problem-try it with sea salt included separately in each box.
Country USA
Brand Don Bocarte
Manufacturer Don Bocarte
Binding Grocery
ItemPartNumber 128046
Model 128046
Size 3.17 Ounce (Pack of 1)
EANs 8437000227519
ReleaseDate 0000-00-00

Country	USA
Brand	Don Bocarte
Manufacturer	Don Bocarte
Binding	Grocery
ItemPartNumber	128046
Model	128046
Size	3.17 Ounce (Pack of 1)
EANs	8437000227519
ReleaseDate	0000-00-00

Don Bocarte Wild Blue fin Tuna Belly

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