Differentiating Instruction With Menus: Science (Grades 3-5)

Differentiating Instruction With Menus: Science (Grades 3-5)

The best-selling Differentiating Instruction With Menus series has helped teachers nationwide differentiate instruction for their high-ability learners with easy-to-use menus and exciting tools to challenge and reach gifted and advanced students in the classroom. Each book includes an updated, student-friendly rubric that can assess different types of products, free choice proposal forms to encourage independent study, and new and favorite challenging menus to meet the needs of these diverse higher level learners. Readers will also be able to save time by using updated guidelines the reflect changes in technology for each of the products included in the menus and find direct alignment with standards approved in recent years. Topics addressed in Differentiating Instruction With Menus: Science (Grades 3â€“5, 2nd ed.) include physical science, biological science, Earth science, and scientists and the tools they use.
Country USA
Brand Routledge
Manufacturer Routledge
Binding Paperback
ReleaseDate 2016-02-15
UnitCount 1
EANs 9781618215345

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