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Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets

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Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets

Exceptional Vegan and Gluten-Free Baked Goods
Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and veganâ€¦now that's something everybody can enjoy.
Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd.
Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.
Country USA
Brand St. Martin's Press
Manufacturer Page Street Publishing
Binding Paperback
ItemPartNumber 39355458
ReleaseDate 2014-08-05
UnitCount 1
EANs 9781624140716

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