North American Casings. Product of the USA. Packaged in Mexico.
Hog casings for traditional sausage like Italian, Polish, Bratwurst and Chorizo.Natural hog casings for fresh homemade sausage from Butcher-Baker. Each pack fills approx 25 lbs of meat. This listing is for two packages of casings to make a total of 50 lb of sausage. Refrigerate after opening.