DECORA 20-Cavity Silicone Mold with 20 pcs Sticks for Cake Pop,Hard Candy and Party Cupcake
$ 54
Availability: Currently in Stock
Delivery: 10-20 working days
This item may be available in a different size, colour, scent, version or platform:
DECORA 20-Cavity Silicone Mold with 20 pcs Sticks for Cake Pop,Hard Candy and Party Cupcake
♥FOOD GRADE SILICONE: Cake pop molds are made of premium food grade silicone material, which means security and environmental protection, the design conforms with the food safety standard.
♥NON-STICK: Easily cleaned, quite non-stick, and food was easy to remove, which is the perfect than old metal baking tray, needn't to scratch and scrub constantly.If stick you can brush a layer of oil on the mold, and do not spend long time to flour the stir.Otherwise, the cake will swell failure
♥ULTRA FLEXIBLE/DURABLE: The ultra flexibility of silicone material allows the tray to be folded without damage into a storage space until next use, as well as heat resistant to -40°F - 446°F. And you can also be used in the oven. The thicker material that we're using right now also helps resist milling, can be used again and again.
♥ DIY: Each cake pop tray has 20 cake pops, you have enough space try to make full use of your imaginaton when you make DIY colorful cake pops, and enjoy whatever happens,that must be very interesting!
♥LIFETIME WARRANTY: We make certain that we will give you lifetime warranty as long as you purchase "DECORA" products. You don't need to worry about the quality of cake turntable stand. We will deal with your concern if you have any dissatisfaction. So leave out your doubt, enjoy our services.
PRODUCT FEATURES: ★Premium food grade silicone material ★100% BPA free ★Non-stick, easy to clean ★Durable and ultra flexibile ★Dishwater-safe, oven-safe and refrigerator-safe ★Heat resistant to -40°F - 446°F
WHY DO YOU CHOOSE "DECORA" PRODUCT? ★Pop Cakes are fun to make - the kids will love decorating them and they are really tasty to eat. ★Making cake pops is so easy with this! You will much prefer this mould than using the cake pop machines. ★The thicker material that we're using right now also helps resist milling, can be used again and again. ★The mould is easy to fill, easy to empty, easy to clean.
USAGE: ★Put all ingredients into a mixer and cream together until well combined and pale in colour. Use a teaspoon and fill each pod with mixture so that each pod is full and a little domed. Put the top on the maker and cook at 190 for around 15-20 minutes. Push a cake tester through the holes to ensure they are cooked. Leave to cool and then pop out of the mould!
FRIENDLY TIPS: ★No exposure to fire ★No tools scratch ★As long as you completely fill the bottom half of the mould you get just about perfect cake pops。 It is great that you are able to make so many at the same time! ★The first time you go to use this product, it is recommended to use toothpaste to clean, then wash with boiling water, and soak for two hours and dry in the air!