Chocolates and Confections: Formula, Theory, and Technique for

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Country USA
Manufacturer Wiley
Binding Kindle Edition
ReleaseDate 2014-02-04
Format Kindle eBook

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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition