Chesapeake Oysters: The Bay's Foundation and Future (American

Chesapeake Oysters: The Bay's Foundation and Future (American Palate)

Crassostrea virginica, the eastern oyster. These humble bivalves are the living bones of the Chesapeake and the ecological and historical lifeblood of the region. When colonists first sailed these impossibly abundant shores, they described massive shoals of foot-long oysters. But the bottomless appetite of the Gilded Age and great fleets of skipjacks took their toll. Disease, environmental pressures and overconsumption decimated the population by the end of the twentieth century. While Virginia turned to bottom-leasing, passionate debate continues in Maryland among scientists and oystermen whether aquaculture or wild harvesting is the better way forward. Today, boutique oyster farming in the Bay is sustainably meeting the culinary demand of a new generation of connoisseurs. With careful research and interviews with experts, author Kate Livie presents this dynamic story and a glimpse of what the future may hold.
Country USA
Brand The History Press
Manufacturer The History Press
Binding Paperback
ItemPartNumber 9781626198258
ReleaseDate 2015-10-26
UnitCount 1
Format Illustrated
EANs 9781626198258

Chesapeake Oysters: The Bay's Foundation and Future (American Palate)