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Books > Subjects > Science & Math > Agricultural Sciences

How To Brew: Everything You Need to Know to Brew Great Beer Every Time
$ 60
How To Brew: Everything You Need to Know to Brew Great Beer Every Time

Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
$ 103
Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
$ 149
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

The Original Horse Bible, 2nd Edition: The Definitive Source for All Things Horse (CompanionHouse Books) 210 Breed Profiles, Training Tips, Riding Insights, Competitive Activities, Grooming and Health
$ 158
The Original Horse Bible, 2nd Edition: The Definitive Source for All Things Horse (CompanionHouse Books) 210 Breed Profiles, Training Tips, Riding Insights, Competitive Activities, Grooming and Health

The Vegetable Garden Problem Solver Handbook: Identify and manage diseases and other common problems on edible plants
$ 98
The Vegetable Garden Problem Solver Handbook: Identify and manage diseases and other common problems on edible plants

The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet
$ 110
The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet

Mead Making for Beginners: The Complete Guide to Crafting Your Mead at Home, from Basic Brewing to Advanced, with Essential Tips and Techniques. | BONUS: Beginner-Friendly Recipes
$ 93
Mead Making for Beginners: The Complete Guide to Crafting Your Mead at Home, from Basic Brewing to Advanced, with Essential Tips and Techniques. | BONUS: Beginner-Friendly Recipes

Fire Weather: A True Story from a Hotter World
$ 98
Fire Weather: A True Story from a Hotter World

An Edible History of Humanity
$ 72
An Edible History of Humanity

Culinary Reactions: The Everyday Chemistry of Cooking
$ 99
Culinary Reactions: The Everyday Chemistry of Cooking

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