Best Food Writing 2004

Best Food Writing 2004

Best Food Writing 2004 assembles, for its fifth year, the most exceptional writing from the past yearâ€™s books, magazines, newspapers, newsletters, and Web sites. Included are the best writers on everything from celebrated chefs to the travails of the home cook, from food sourcing at the greenmarket to equipping oneâ€™s kitchen, from erudite culinary history to food-inspired memoirs. Considered a classic, Best Food Writing is required reading for all undergraduate students enrolled at the Culinary Institute of America and is used as a textbook at other culinary schools nationwide. Stellar contributors include Robb Walsh, John Thorne, Calvin Trillin, Amanda Hesser, Ruth Reichl, Colman Andrews, Jason Epstein, and Jeffrey Steingarten. Opinionated, evocative, nostalgic, brash, thought-provoking, and sometimes just plain funny, itâ€™s a tasty sampler to dip into time and again, whether youâ€™re in the mood for caviarâ€”or pretzels.
Country USA
Brand Da Capo Press
Manufacturer Da Capo Lifelong Books
Binding Paperback
UnitCount 1
EANs 9781569244166
ReleaseDate 0000-00-00

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