Baron’s Plain Traditional Original Couscous Pasta | 100% Natural Noodles for Salads, Soups, Stews & Side Dishes | Cooks in 6 Minutes! | Kosher | 2 Pack 26.45oz Jars
$ 100
Availability: Currently in Stock
Delivery: 10-20 working days
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Baron’s Plain Traditional Original Couscous Pasta | 100% Natural Noodles for Salads, Soups, Stews & Side Dishes | Cooks in 6 Minutes! | Kosher | 2 Pack 26.45oz Jars
EXPLORE ALL THE PASTA-BILITIES OF COUSCOUS: Much like your favorite pastas, our micro noodles add chewy, satisfying texture and hearty goodness to all your favorite recipes. Perfect for jazzing up soups, stews, salads, casseroles, veggie dishes, meat, chicken, fish and much more.
MAKE A DELICIOUS, HEART-HEALTHY CHOICE: Our couscous is the perfect alternative to heavy starches: free of sat. fat, trans fat and cholesterol. Nosh on your favorite Israeli, Italian, North African and Mediterranean comfort foods with a natural serving of dietary fiber and protein in each bite.
DELICATE TASTE MEETS MOUTHWATERING TEXTURE: Like orzo, barley and quinoa, our original couscous is an ideal match for all kinds of dishes. Little steamed balls resemble the size and texture of pasta, providing a nourishing bite that pairs well with savory, spicy and zesty flavors.
100% NATURAL, LOVINGLY PREPARED & KOSHER SAFE: Baron’s traditional orbs are carefully shaped into their signature spheres, coated in a light dusting on fine wheat flour, then packed fresh in convenient twist-off jars for storage. They’re quick to cook and certified kosher pareve.
BARON’S IS BEST ENJOYED WITH LOVE & COMPANY: Stock up on your family’s favorite starch and whip up some fabulous mealtime fun! Our bulk pack includes [2] 21.16-ounce jars that’s enough for boundless batches of Italian wedding soup, couscous salad and other party-grade staples.
Couscous is a North African dish that has become popular in many countries. Couscous granules are made by rolling and shaping moistened semolina wheat and then coating them with finely ground wheat flour. Couscous is traditionally served under a meat or vegetable stew. It can also be eaten alone, flavored or plain, warm or cold (e.g., mixed with Tabbouleh), or as aside dish.