From Emilia-Romagna is known as the culinary capital of Italy.
Situated in Northern Italy with the Mediterranean Sea to the West, Marche, Umbria and Tuscany to the South, Liguria to the East and Lombardia and Veneto the North, Emilia-Romagna is known as the culinary capital of Italy. Specialties: Parmigiano Reggiano, prosciutto di Parma, mortadella, salame Felino, coppa, pancetta, culatello, zampone, cotechino, tortellini, tagliatelle, lasagna, spianata, piadina, eels, clams, balsamic vinegar, porcini, asparagus, melons, peaches. Wines: Albana di Romagna, Lambrusco, Sangiovese, Trebbiano.