Palm jaggery is made naturally and is a rich source of minerals and vitamins. It would have a dark chocolate taste
Palm jaggery is made naturally and is a rich source of minerals and vitamins. It would have a dark chocolate taste It is rich in Iron, Consuming regularly is good for Health Jaggery is called gud in hindi and gives a cooling effect to the body Our jaggery is processed organically.Prevent free radicals which is a reason for skin ageing Pure Palm jaggery will be very soft and could break into smaller pieces. Once cut Palm jaggery melts if kept in open. So consume them within 2 to 3 months.