Ancient Grains for Modern Meals: Mediterranean Whole Grain

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]
- Used Book in Good Condition
In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be.Â Â

Food writer Maria Speckâ‚¬s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals.Â Rustic but elegant dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in Red Wine Sauce, and Purple Rice Pudding with Rose Water Dates--are sure to please discerning palates and become favorites in any whole grain repertoire.
Â
Food lovers and health-conscious home chefs alike learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciutto--in moderation--to create lush Mediterranean-inspired recipes. Mariaâ‚¬s approachable style and generous spirit make this collection of time-honored, updated classics a treasury for todayâ‚¬s cooks.
Country USA
Brand Ten Speed Press
Manufacturer Ten Speed Press
Binding Hardcover
Color Multicolor
ReleaseDate 2011-04-26
UnitCount 1
UPCs 001580083544
EANs 9781580083546

Country	USA
Brand	Ten Speed Press
Manufacturer	Ten Speed Press
Binding	Hardcover
Color	Multicolor
ReleaseDate	2011-04-26
UnitCount	1
UPCs	001580083544
EANs	9781580083546

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]

You might also like...