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Allgauer Limburger by Mangberg (6.5 ounce)

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Allgauer Limburger by Mangberg (6.5 ounce)
- Ships expedited in an insulated package to ensure freshness
- Produced in the Allgau region of Germany's Swabia, it is available with 40% fat in dry matter, making for a luxurious and creamy flavor
- Pungent and creamy, this cheese is a must-try for lovers of real Limburger
- his spicy-tasting Limburger browns nicely under the broiler with brown bread, or slice it thin and top with onions, oil, and vinegar
Mangberg Limburger is made â€‹â€‹from 100% cow's milk and bacteria cultures, nothing else. Produced in the Allgau region of Germany's Swabia, it is available with 40% fat in dry matter, making for a luxurious and creamy flavor. Pungent and creamy, this cheese is a must-try for lovers of real Limburger. Produced by the Kaserei Stich, this spicy-tasting Limburger browns nicely under the broiler with brown bread, or slice it thin and top with onions, oil, and vinegar.
Country USA
Binding Misc.
Brand Mangberg
Label Mangberg
Manufacturer Mangberg
Publisher Mangberg
Studio Mangberg
ReleaseDate 0000-00-00

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