Instead of the usual raisins and candied citron, this wonderful panettone from Albertengo - Master Panettone Maker - is studded with chunks of local apricots, whose slight tartness is the perfect complement to the rich sweet bread surrounding them
Like all the wonderful panettone from Albertengo, this one is light and buttery, has a soft texture with no icing that will melt in your mouth
Just like the lemon, everyone loves the one fruit breads!
We recommend bringing the cake to room temperature at least 2 hours before serving