Arrowroot powder is a starch derived naturally from arrowroot plants. Perfect for gluten-free cooking. A great substitute for cornstarch and four and is often used as a thickening agent in sauces, gravies, soups and puddings.
Free of artificial color, flavor, sulfates, phthalates, dioxides, stearates.
Arrowroot mixtures thicken at a lower temperature than mixtures made with flour or cornstarch; Two teaspoons of Arrowroot can be substituted for 1 tablespoon of cornstarch; One teaspoon of Arrowroot can be substituted for 1 tablespoon of flour
It can also be used as a substitute for talc powder or chemical-free dry shampoo, additive for deodorants, useful for homemade make-up