Xanthan Gum 12 oz. Powder USP FCC Food Grade - Gluten Free

Xanthan Gum 12 oz. Powder USP FCC Food Grade - Gluten Free Cooking - safety sealed HDPE container with resealable cap
- XANTHAN GUM - VOLUME: 12 oz - Shipped in an HDPE safety sealed freezer-safe and microwave-safe container with a resealable lid.
- FN: through 60 mesh (< 0.250 mm) 100% --- through 80 mesh (< 0.180 mm) min. 95%
- PHYSICAL FORM: fine powder dusty like flour --- COLOR: Creamy white to Beige --- ODOR: very mild to odorless.
- Certified E415, USP, FCC, Food Grade.
- Used as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, sauces, instant products, desserts, bakery, dairy products, and fruit juices. In dairy products and salad dressings as a thickening agent and stabilizer. Prevent the formation of ice crystals in ice creams. Provides that 'fat feel' in low or no-fat dairy products such as ice cream, yoghurt, etc. Used in place of gluten free flour as baking aid in gluten free foods.
12 Oz. Xanthan Gum Powder supplied in Quality Heat Sealed Resealable HDPE Container. This is the finest certified E415 USP FCC Food Grade Xanthan Gum Powder available to purchase for FOOD and COSMETIC applications. It is a creamy-white colored, very fine powder. A Little of this quality Xanthan Gum goes an incredibly long way. You can use it as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, sauces, instant products, desserts, bakery, dairy products, and fruit juices as well as in the formation of various gluten free low-calorie foods. The many cosmetic and pharmaceutical applications of this Xanthan Gum include the use in tooth pastes, lotions, shampoos, and formulations for tablets. Xanthan Gum is used as a baking aid in recipes which require gluten free flours. Gluten is needed to impart elasticity to the dough which would allow it to hold in the gases formed by fermentation which causes the rising effect. Xanthan Gum acts as a substitute for the missing gluten in gluten free recipes. Those who suffer from gluten allergies should look for Xanthan Gum as an ingredient on the label. Xanthan Gum is used in dairy products and salad dressings as a thickening agent and stabilizer. Xanthan Gum prevents ice crystals from forming in ice creams. Xanthan Gum also provides a 'fat feel' in low or no-fat dairy products.
Country USA
Brand Essential Depot
Manufacturer Essential Depot, Inc.
ItemPartNumber AN-ZO4C-C7ZQ
Size 12 Ounce (Pack of 1)
UnitCount 1
UPCs 892647002147
EANs 0892647002147
ReleaseDate 0000-00-00

Country	USA
Brand	Essential Depot
Manufacturer	Essential Depot, Inc.
ItemPartNumber	AN-ZO4C-C7ZQ
Size	12 Ounce (Pack of 1)
UnitCount	1
UPCs	892647002147
EANs	0892647002147
ReleaseDate	0000-00-00

Xanthan Gum 12 oz. Powder USP FCC Food Grade - Gluten Free Cooking - safety sealed HDPE container with resealable cap

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