This world-class, Oregon Pinot Gris is handcrafted, vegan, using sustainable practices at Willamette Valley Vineyards.
Stainless steel tank fermentation
Aromas of guava, passion fruit and honeysuckle balance with a natural minerality from the local terroir. The fresh flavors of golden apple, pear and melon invite the consumer to experience both aroma and taste in tandem.
Dungeness crab, grilled salmon and baked white fish with basil tapenade. Seasonal salads and medium cheeses.