The Harry's Bar Cookbook: Recipes and Reminiscences from the

The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant

There is only one Harryâ‚¬s Bar. Located on Veniceâ‚¬s Calle Vallaresso, near the Piazza San Marco, this legendary restaurant has been, for five decades, the meeting place for artists, writers, royalty, maestros, divas, celebrities, the very rich, and lots of ordinaryâ‚¬"but very wiseâ‚¬"Americans and Europeans. Everyone from the Windsors and the Onassises and the Burtons to Cole Porter; Ernest Hemingway, and Joan Crawford has come here for great food, fine drinks, and the incomparable ambiance. Now, to the delight of his legions of customers, Arrigo Cipriani shares his favorite stories about Harryâ‚¬s Bar and its secretsâ‚¬â€œand reveals for the first time his treasured recipes for the restaurantâ‚¬s most popular dishes.

Harryâ‚¬s Bar above all, is a bar. Its distinctive mixed drinks were created by its founder, Arrigoâ‚¬s father, Giuseppe Cipriani, and they remain the social center of the establishment. Therefore, youâ‚¬ll find careful instructions for making the world-famous Beliniâ‚¬"the frosty, frothy combination of rose-colored peach elixir and Prosecco (the Italian champagne)â‚¬"and the secret of making the Montgomery, named by Hemingway himself, which is nothing less than the driest, most delicious martini in the world.

Harryâ‚¬s Bar is also famous for its sandwichesâ‚¬â€œmouth-watering, overstuffed, unique concoctions: pale yellow egg sandwiches spiked with anchovies; chunks of freshly poached chicken or shrimp bound with creamy, newly made mayonnaise. The Harryâ‚¬s Bar club sandwich is a legend in itself, knife-and fork food thatâ‚¬s simply superb.

But the barâ‚¬s famous risottos and the dozens of pasta dishesâ‚¬"including ravioli, cannelloni, and taglioliniâ‚¬"are the house specialties. Potato gnocchi and simple country food such as polenta, squid, baccala, and beans are transformed into elegant dishes by skillful chefs. Cipriani also invented the sublime dish known as carpaccio and the glorious risotto alla primavera, brilliant ideas that have been imitated all over the world; the original appear here for the first time.

The secret of Harryâ‚¬s Bar is not only its great drinks and magnificent food, but also its extraordinary atmosphere, in which high spirits pour forth happily. Arrigo Cipriani captures this spirit and tradition, and delivers it all in his own inimitable style. Opinionated and full of surprises, Cipriani ultimately reveals not only the secrets of his kitchen and bar but also the lavish, full color photographs by Christopher Baker make the feast a visual one as well. The Harryâ‚¬s Bar Cookbook is much more than a cookbook: itâ‚¬s a enduring experience to be savored and enjoyed.
Country USA
Brand Bantam
Manufacturer Bantam
Binding Hardcover
ItemPartNumber 9780553070309
Color Black
ReleaseDate 1991-10-01
UnitCount 1
EANs 9780553070309

Country	USA
Brand	Bantam
Manufacturer	Bantam
Binding	Hardcover
ItemPartNumber	9780553070309
Color	Black
ReleaseDate	1991-10-01
UnitCount	1
EANs	9780553070309

The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant

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