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The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes

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The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes
- Used Book in Good Condition
Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.
Country USA
Brand Lorenz Books
Manufacturer Lorenz Books
Binding Hardcover
ItemPartNumber 300 col. Illustrations
ReleaseDate 2010-05-16
UnitCount 1
EANs 9781903141687

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