Spanish Anchovy Extract Syrup Salmuria from Spain - 3.5 oz / 100 ml
$ 151
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Spanish Anchovy Extract Syrup Salmuria from Spain - 3.5 oz / 100 ml
SalMŭria is an amber liquid seasoning that is generated through a traditional process of maturation of anchovies with salt
It can be added to dishes primarily as an ingredient with properties similar to salt. In Asian cuisine, it is used as a cooking oil and as an ingredient in soup making, analogously to soy sauce
It is usually used in moderation because it provides intense aromas. Mixed with wine, vinegar, pepper, oil, or water, it can dress other delicacies, season, or accompany meals such as vegetables, salads, rice, bread, as well as soups and broths
It can also be used with meats since its flavor is ideal for marinating or frying them. In Italian cuisine
It can also be used with meats since its flavor is ideal for marinating or frying them. In Italian cuisine. it is mainly used as a dressing in pasta or with vegetables sautéed in oil, garlic, and chilies. SalMŭria can be used to cook, transform, cure, soften, and marinate different raw foods such as vegetables, seafood, eggs, fish, meats, etc