The blend of our sheep cheese with one of the most representative products of the Mediterranean cuisine results in a product with an authentic Spanish flavor.
The best cheese is produced when the milk is the richest, between August and December
The pattern on the rind honors a time when the cheese was wrapped in sheets of woven esparto grass.
Soft but compact cheese with a wide range of culinary possibilities. Cut into cubes, it can make a very innovative tapa by itself, or it can be used as an ingredient in a salad.