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Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites

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Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites

This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks.

Are you ready to take your love of salty snacks to the next level?Â

Â Â Â This collection of seventy-five recipes for veggie chips, cheese straws, toasted nuts, pita chips, herb crackers, savory cookies, and snack mixes puts a fresh, crunchy spin on homemade nibbles.Â
Â Â Â So broaden your horizons beyond microwave popcorn and bagged chips to include inventive snacks like Roasted Chickpeas with Sumac, Coconut Crisps with Basil and Chiles, Salami Chips with Grainy Mustard Dip, Stilton and Walnut Pinwheels, and more.Â
Â Â Â Indeed, with all the excess sodium and hidden preservatives in prepackaged foods, itâ€™s smart as well as delicious to make your own savory bites from scratch. Nutritious offerings like Parsnip and Carrot Chips, gluten-free recipes like Cumin Lentil Crackers, and the option to customize the amount of added salt (or alternative spices and sprinklings) will appeal to snackers of every stripe. Perfect for cocktail parties, after-school snack time, or anytime you need a nosh, this collectionâ€™s easy techniques and exotic flavors are sure to delight anyone with a â€œsalty tooth.â€

Country	USA
Author	Cynthia Nims
Binding	Paperback
EAN	9781607741817
ISBN	1607741814
Label	Ten Speed Press
Manufacturer	Ten Speed Press
NumberOfItems	1
NumberOfPages	168
PublicationDate	2012-09-25
Publisher	Ten Speed Press
ReleaseDate	2012-09-25
Studio	Ten Speed Press

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