Römerhof Winery has been producing wines in the heart of the Mosel Valley for over 400 years. ased in the village of Trittenheim, Heinz works closely with his winemaker daughter, Anne Eifel-Spohr, to produce award winning Rieslings.
The Eifel family set out to create a top-quality wine. They were so convinced of their wines' individual character and quality that they put their own name on the bottle, creating Romerhof Wines
Glossy and succulent on the palate, yielding a sense of fragility yet also tensile strength, freshly cut lime peel mixes with crushed rock and slate, resolving into a mouthwatering, smoke-kissed finish.
Think pulled pork nachos. Crispy tortilla chips, melted monterey jack cheese, tomatoes, scallions, and topped off with slow cooked pulled pork. This requires a refreshing glass of Riesling with just a slight touch of sweetness!