Premium Ground Brazilian Turkish Coffee 100% Arabica w/ Cardamom (Greek Coffee) - Roasted in Wood Fire- Freshly Imported - Golden Coffee (Classic Roast Ground, 18 Oz) (7 x 3.5 x 2 inches)
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Premium Ground Brazilian Turkish Coffee 100% Arabica w/ Cardamom (Greek Coffee) - Roasted in Wood Fire- Freshly Imported - Golden Coffee (Classic Roast Ground, 18 Oz) (7 x 3.5 x 2 inches)
✔ 100% PURE PREMIUM BRAZILIAN GROUND ARABICA COFFEE BEANS - Selected By a Master Roaster Legacy. 18 Oz Doypack Holding 100% Pure Arabica Ground Turkish Coffee with Cardamom- Roasted in Wood Fire for Maximum Earthy Taste and Very Unique Flavor - Very strong on flavor. Rich in aroma. Brews perfectly.
✔ TASTE IT & FEEL THE DIFFERENCE - You must try this, at least once! This Coffee helps you reap the benefits of caffeine. Coffee benefits were only observed in boiled coffee that are the same as Greek and Turkish coffee.
✔ DIFFERENT & UNIQUE - New to Turkish & Greek Coffee? Everything is worth trying at least once! Different and Unique: Concentrated, Energy-Boosting and Full of antioxidant content. Turkish coffee is served as a concentrated coffee brew where in the coffee content of a small demitasse cup is equal to that of a regular-sixed coffee cup.
✔ FLAVORFUL & DELIGHTFUL COFFEE. Turkish coffee is a delightful coffee drink because the brewed beverage is richer in taste and the amount of sugar and spice additive can be adjusted according to your taste.
✔ Cost-effective & Very Simple to prepare within minutes. Preparing Turkish coffee is less expensive than using an espresso machine. You can also opt to prepare more or less coffee, depending on your desired amount, because it is unfiltered.
Of course the best coffee in the world will not taste the best if it's not properly brewed.
Here is how to ensure that your brew is perfect:
- First, use good water. Filtered or bottled. Most tap water will ruin the flavor of the brewed coffee.
- Second, DO NOT fill the maker more than half way. And when heating do not use any heat source or setting above medium low. As soon as it boils immediately remove it from the heat and let it settle down. It can get quickly out of control, so pay close attention.
- You can do a second boil to increase the strength of the brew. If you follow the above instructions your palate will be rewarded.
This is one of life's true pleasures for coffee lovers.