Phoenix Claws and Jade Trees: Essential Techniques of

Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking: A Cookbook

Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine's fundamental techniques.
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Winner of the 2016 IACP Julia Child First Book Award

Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques--such as pan-frying, oil steeping, and yin-yang frying--and instructing which one is best for particular ingredients and end results, culinary expert Kian Lam Kho provides a practical, intuitive window into this unique cuisine. Once one learns how to dry stir-fry chicken, one can then confidently apply the technique to tofu, shrimp, and any number of ingredients.Â

Accompanied by more than 200 photographs, including helpful step-by-step images, the 158 recipes range from simple, such as Spicy Lotus Root Salad or Red Cooked Pork, to slightly more involved, including authentic General Tso's Chicken or Pork Shank Soup with Winter Bamboo. But the true brilliance behind this innovative book lies in the way it teaches the soul of Chinese cooking, enabling home cooks to master this diverse, alluring cuisine and then to re-create any tempting dish they encounter or can imagine.
Country USA
Brand Clarkson Potter
Manufacturer Clarkson Potter
Binding Hardcover
ItemPartNumber 80-110 4-c photographs
Color Black
ReleaseDate 2015-09-29
UnitCount 1
EANs 9780385344685

Country	USA
Brand	Clarkson Potter
Manufacturer	Clarkson Potter
Binding	Hardcover
ItemPartNumber	80-110 4-c photographs
Color	Black
ReleaseDate	2015-09-29
UnitCount	1
EANs	9780385344685

Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking: A Cookbook

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