UNCOMPLICATE AMAZING JERKY – MAKING JERKY DOESN’T GET ANY SIMPLER! Meat slicer set comes with EVERYTHING YOU NEED to make deliciously mouthwatering, succulent, savory jerkies without years of fiddling – PREMIUM meat jerky slicer, PROFESSIONAL 10” CHEFS knife, adjustable 1/8-inch thick spacers, SAFETY finger guard, and INSTANT PRO seasoning.
THICK OR THIN JERKY SLICER - 100% UNIFORM SMOKEHOUSE COOK: Perfectly optimized, uniform slices make great tasting jerky and AVOIDS FOOD POISONING. Uniform slices help protect your HEALTH by ensuring a uniform smokehouse cure throughout. Simply adjust spacer thickness to 1/8, 1/4 or 3/8th inches. Slice, and dehydrate as instructed. Dehydrator not included.
USE IT EVERYDAY LIKE A PRO – Other slicers cause a real safety problem. That’s why we designed this stainless-steel meat cutter machine with a Knife guide Rail that allows SUPERIOR control of your KNIFE while KEEPING YOUR MEAT IN PLACE and your fingers intact. No eyeballing required.
FAST, EASY, FUN – SLICING, SEASONING, DRYING & CLEANUP are faster using this system than any other. Step 1: Set desired thickness. Step 2: Place whole muscle meat on top. Step 3: Run the included meat cutting knife between rails. Step 4: Remove slice and repeat until finished. Step 5: Season the meat to taste with INCLUDED SEASONING. I recommend 1.5 tablespoons per lb of meat. Step 6: Toss cutting board IN THE DISHWASHER and dehydrate your jerky.
GREAT VALUE GUARANTEED – We’re so confident that we’re willing to let you try the Buthcher’s Knife, Cajun Seasoning and Cutting Board RISK FREE for 90 days, just to see for yourself. So, go ahead, Click Add to Cart Now. Take this jerky maker set home and love using it (and the knife) or return it for a full, prompt refund.