Mizu Knives Classic Professional 8" Chef's Knife Japanese AUS 8 High Carbon Stainless Steel HRC 58+ with a Durable G10 Handle - Perfect for use by Chefs in Restaurants and at Home
$ 246
Availability: Currently in Stock
Delivery: 10-20 working days
Mizu Knives Classic Professional 8" Chef's Knife Japanese AUS 8 High Carbon Stainless Steel HRC 58+ with a Durable G10 Handle - Perfect for use by Chefs in Restaurants and at Home
WORKHORSE CHEFS KNIFE: Perfectly balanced and created to be used as an everyday chef's knife in professional kitchens. The professional 8" chef's knife has been tested and is currently used at top restaurants in the Los Angeles area. If it can work for 5 star restaurants it will work great for homes as well. Start using a knife that works for you rather then weigh you down.
STRONG CRAFTSMANSHIP: Precision forged from a single piece of tempered, high-carbon, Japanese made AUS-8 steel that ensures razor sharpness, long edge retention, impeccable strength and lasting durability. 50% more carbon used then other knives in this category. Proprietary mix of elements used to craft a knife that is resistant to rusting while maintaining a sharper edge.
ROCK SOLID: With an HRC 58+ rating the blade is harder then virtually all knives in this category. The durable G10 "fiber resin" handle resists moisture and has a symmetrical shape, allowing it to sit comfortably in either your left or right hand. The strong material used in the handle allows for the knife to withstand the rigors and harsh environments of any kitchen. Don't be fooled by knives that claim to use quality material yet use inferior materials.
BONUS: Includes a soft microfiber towel to keep the blade clean and polished! Comes in a beautiful gift box, perfect for gifts to chefs, cooks, and any blade lover!
MIZU PROMISE: Feel free to use our knives with a 100% satisfaction guarantee and lifetime warranty. Our mission is to bring quality tools to everyone at fair prices to make your life easier. As a local business in Southern California we stand behind our knives and are here to help you with any questions you may have. You have nothing to lose but the dull knife you are using now!
Professionally Crafted. Exceedingly Sharp. Designed in the USA The Mizu 8" AUS-8 Chef's Knife is made to elevate your inner chef. Forged over 45 days and expertly hand sharpened to 14-15 degrees, this knife ensures that your prep work is done swifly and effortlessly with maximum precision!
KEY FEATURES
High Carbon Blade
Outstanding edge retention registering a 58+ on the Rockwell scale
Hand ground and mirror polished edge for a sharpness that produces scalpel like precision
Blade is made of high quality, high carbon Japanese AUS-8 steel
Angled bolster to provide exceptional control while choking the knife
Increased level of chromium to provide enhanced corrosion resistance
Evenly weighted to provide enhanced control and chopping power
Easy to maintain and clean
Curved heel to prevent finger nicking
G10 Handle
High quality G10 fiber resin provide ultimate durability and strength
Capable of battling off temperature changes, moisture, oils and shock
Symmetrical design to accommodate both left and right hand users