The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
Country | USA |
Author | Jan Mitchell |
Binding | Hardcover |
Edition | First Edition |
Label | Doubleday |
Manufacturer | Doubleday |
NumberOfItems | 1 |
NumberOfPages | 224 |
PublicationDate | 1952-01-01 |
Publisher | Doubleday |
Studio | Doubleday |
ReleaseDate | 0000-00-00 |