Use to thicken, emulsify and stabilize foods such as candy, ice cream and sweet syrups
A natural additive obtained from the bark of the acacia tree, gum arabic (acacia powder) is colourless, tasteless, and odourless and is used in commercial food processing to thicken, emulsify, and stabilize foods such as candy, ice cream, and sweet syrups. Gum arabic is also used in cake decorating to make gum paste more elastic. 1 pound/454 gram package Size: 1 lb Product of United States