Gramiyaa Cold Pressed Virgin Peanut Oil for Cooking | 33.81 FL OZ (1L) | 100% Pure, Chemical Free, Wood Pressed Groundnut Oil
$ 78
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Delivery: 10-20 working days
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Gramiyaa Cold Pressed Virgin Peanut Oil for Cooking | 33.81 FL OZ (1L) | 100% Pure, Chemical Free, Wood Pressed Groundnut Oil
FLAVOURFUL COOKING: Made from sun-dried, non-roasted peanuts, Gramiyaa's cold pressed peanut oil enhances the flavor of your meals, making them a family favorite every day.
SMALL BATCH PRODUCTION: Carefully made in small batches using traditional wood and stone mills, this peanut oil preserves the rich flavor and essential micronutrients, ensuring the highest quality.
ZERO TRANS-FAT, PRESERVATIVE-FREE, & CHEMICAL-FREE: Gramiyaa cold pressed peanut oil is free from trans fats, preservatives, and harmful chemicals. This minimally processed oil retains its natural flavor and aroma, making it perfect for daily cooking.
BEST FOR SAUTÉING AND TEMPERING: With a smoke point of 160°C, Gramiyaa peanut oil is perfect for daily cooking and baking, offering a light nutty taste without compromising on health.
BIG ON FLAVOR, LIGHT ON STOMACH: Because it's cold pressed, Gramiyaa peanut oil is rich in flavor, so you can use less oil to achieve a fuller taste. This allows you to cook with less oil, which not only supports a balanced diet but also ensures that your meals feel light on the stomach.
PRODUCED IN CERTIFIED FACILITY: Gramiyaa cold pressed peanut oil is made in a certified facility, ensuring the highest standards of hygiene and quality throughout the entire production process.
OPAQUE PACKAGING FOR FRESHNESS: Packed in opaque, oxygen-free cartons that block out sunlight and air, Gramiyaa peanut oil stays fresh and flavorful longer.
GENERATIONAL EXPERTISE: Founded by a third-generation traditional oil maker, Gramiyaa benefits from over three generations of knowledge and expertise. Our in-house production process allows us to meticulously control every detail, from seed selection to packaging, ensuring the highest purity and quality in every batch.