Your all-in-one gin kit is here! With a modified version of our bourbon recipe for a base, and a secret balance of botanicals, you will end up with a final product that will blow you away! A detailed recipe comes with instructions and tips for setting up your still for running gin! Equipment needed for making whiskey: -Your still -A dedicated space in your column or gin basket for botanicals. -Fine nylon mesh bag (for straining out the grain particles after fermentation) -Thermometer (the floating thermometers are very useful for this process) -Large spoon or paddle to stir the mash Optional Equipment: -Large stainless steel pot (you can also mash/ferment right in your milk can boiler) -Fermenting vessel (you can also mash/ferment right in your milk can boiler) -SEBstar HTL, SEBamyl GL, and SEBflo TL enzymes to help keep your mash from getting to thick and too convert the starches from the corn into fermentable sugars. Each gin kit includes the ingredients to produce a 5-gallon wash at 8.3% alcohol by volume (which should yield about a gallon at 40% abv, before making cuts). So, if you have a 13-gallon boiler, you would need two of these kits to produce 10 gallons to fill your boiler.