DALSTRONG Bull Nose Butcher Knife - 10 inch - Shogun Series

DALSTRONG Bull Nose Butcher Knife - 10 inch - Shogun Series ELITE - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking Knife - Kitchen Knife - BBQ, Brisket
- Expertly crafted to masterfully slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats, the Shogun Series 10” Bull Nose Butcher’s Breaking Knife is an essential addition to any butcher’s arsenal.
- The rounded-tip of this breaking knife is engineered to perfection and serves to increase the strength of the blade tip, while the additional length and curved nose afford longer, cleaner cuts and effortless skinning abilities.
- Dalstrong Power: Ultra sharp AUS-10V Vacuum Treated Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 67 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance.Sail through beef, pork and chicken like butter, trim briskets masterfully, and break down large game (moose, deer, elk and more) without getting lost in the meat.
- Engineered to Perfection: Ultra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort. Create beautifully long, thin, uniform slices without tearing or shredding in one easy, single stroke.
- Dalstrong Trust: We know you'll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef’s, butchers, bakers, culinary students and home cooks around the world trust and love, ‘The Dalstrong Difference’. Now you are slicing with POWER. Dalstrong POWER!
At The Cutting Edge of Beauty and PerformanceÂ

The Shogun Series 10" Bull Nose Butcher's Breaking Knife is an essential addition to any butcher's arsenal.

FEATURES AND BENEFITS
The Blade
âœ“Scalpel like sharpness at a staggering 8-12Â°degree angle per side
âœ“Incredible Edge Retention at 62+ Rockwell
âœ“Dalstrong 'Rockhollow' divots minimize stuck on food
âœ“AUS-10V Japanese super steel core
âœ“67-Layered Damascus sharpened under the 3-step Honbazuke method
âœ“Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip
âœ“Rust/Corrosion resistant cladding
âœ“Hand-polished spine
âœ“Full tang - maximum robustness
âœ“Triple riveted - even further resilience
âœ“Beautifully engraved
âœ“Tapered blade for minimal slicing resistance
âœ“Cleans easily
âœ“Nitrogen cooled for enhanced harness and flexibility
The Handle
âœ“Military grade G10 handle for life-long durability
âœ“Highly impervious to heat, cold and moisture
âœ“Ergonomic handle for superior hand control, agility and comfort
âœ“Non-slip grip
âœ“Engraved end cap for further distinction
âœ“Intricate copper mosaic enhances beauty

INCLUDES
(1) Bull Nose Butcher Knife (10")
(1)PerfectFit Embossed Sheath
(1)Polishing Cloth
(1)Exquisite Gift Packaging

Lifetime Warranty

100% Satisfaction Guarantee. Try risk free.

Now you are slicing with power. DALSTRONG POWER!

Country	USA
Brand	Dalstrong
Binding	Kitchen
ItemPartNumber	SS-10inch-Bull-Nose
Model	SS-10inch-Bull-Nose
Color	Forged AUS-10V Japanese Damascus 67-layers, Honbazuke Sharpening, Engraved, Nitrogen Tempered & Heat Treated, Full Tang, Black G10 handle, Copper Mosaic, Premium Packaging, Lifetime Warranty, Dalstrong Support. Sheath/Guard Included
Size	10" Bull Nose Butcher Knife
UPCs	628110245786
EANs	0628110245786
ReleaseDate	0000-00-00

DALSTRONG Bull Nose Butcher Knife - 10 inch - Shogun Series ELITE - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking Knife - Kitchen Knife - BBQ, Brisket

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