Cooking the Indonesian Way: Includes Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
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Cooking the Indonesian Way: Includes Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Introduces the land, people, and regional cooking of Indonesia and includes recipes for such dishes as pork sate, corn fritters, and chicken in coconut cream sauce. Title: Cooking the Indonesian Way Author: Cornell, Kari A./ Anwar, Merry Publisher: Lerner Pub Group Publication Date: 2004/01/01 Number of Pages: 72 Binding Type: LIBRARY Library of Congress: 2003011205