125 Cookies to Bake, Nibble, and Savor
Each chapter introduces a new technique for making these delicious treats. Try everything from simple drop cookies and delicate hand-shaped treats to colorfully decorated cut outs, elegant cookie sandwiches, and baking pans full of decadent brownies and bars. Whether preparing classics such as Triple-Chocolate-Chunk Cookies and Toasted Hazelnut Biscotti or sophisticated favorites such as Cream-Filled Pecan Lace Cookies and French-Style Macaroons, you'll find the perfect cookies, brownies, and bars for every occasion.
Country | USA |
Author | Elinor Klivans |
Binding | Hardcover |
Brand | Brand: Touchstone |
EAN | 9781416563563 |
Edition | First Edition (1st printing) |
ISBN | 1416563563 |
Label | Touchstone |
Manufacturer | Touchstone |
NumberOfItems | 1 |
NumberOfPages | 96 |
PublicationDate | 2008-02-05 |
Publisher | Touchstone |
ReleaseDate | 2008-02-05 |
Studio | Touchstone |