These Banana Blossoms are Flaky and Sometimes Described as Tear Shaped. This Veggie is often Compared to Bamboo and Artichoke for its Crunchiness.
These Fresh Bananas are Used in Foods like Salad, Soup, Curry, and Some Stews All Over the World in Southeast Asian, Thai, Vietnamese, and Filipino Cuisine.
Banana blossom is a Good Source of Potassium, Vitamin A, C, and E and Can be Eaten Either Raw or Cooked.
Also Sometimes Known as The Banana Flower or Banana Hearts.
Chaokoh's Banana Blossoms are soaked in a brine. Banana blossoms are a common ingredient in Southeast Asian cuisine, and can be used either raw in a Thai banana blossom salad, or cooked in a curry.