Barley Tea 大麥茶(보리차)- Roasted Barley Korean Herbal

Barley Tea 大麥茶(보리차)- Roasted Barley Korean Herbal Tea from 100% nature (02 oz)
- Premium roasted barley 100% from Nature
- No additives or presertives
- Caffeine-free
- Enjoy nature's refreshment and healing
Roasted barley tea is a caffeine-free, roasted-grain-based infusion made from barley, which is popular in Japanese, Chinese, and Korean cuisine. It is also used as a caffeine-free coffee substitute in American cuisine. Barley water is a popular traditional soft drink in Britain. Roasted barley tea is called mugicha (éº¦èŒ¶) in Japanese, dÃ mÃ ichÃ¡ (å¤§éº¦èŒ¶) or mÃ ichÃ¡ (éº¦èŒ¶ or éº¥èŒ¶) in Mandarin Chinese, and boricha (ë³´ë¦¬ì°¨) in Korean. While the tea is generally regarded as a cooling summer beverage in Japan, it is served year-round, hot in winter and cold in summer, in Korea. Originally, roasted barley seeds were stewed in hot water (this is still the method generally used in Korea), but tea bags containing ground barley became more popular during the early 1980s; this is now the norm in Japan. It can be found from many different distributors in vending machines all over Japan. Roasted barley tea was found to inhibit bacterial colonization and adhesion, specifically to the major cause of tooth decay and implicated in cardiovascular diseases, Streptococcus mutans biofilms. It also lowers blood viscosity, proportional to the level of alkylpyrazine in the tea. However, the roasting process revealed 200-600 micrograms/kg of acrylamide among Japanese mugicha. Acrylamide and its metabolite, glycidamide, react readily with a number of biomolecules including hemoglobin.
Country USA
Brand Nature Tea
Manufacturer Nature Tea
Size 02 oz
UnitCount 1
UPCs 651046585947
EANs 0651046585947
ReleaseDate 0000-00-00

Country	USA
Brand	Nature Tea
Manufacturer	Nature Tea
Size	02 oz
UnitCount	1
UPCs	651046585947
EANs	0651046585947
ReleaseDate	0000-00-00

Barley Tea 大麥茶(보리차)- Roasted Barley Korean Herbal Tea from 100% nature (02 oz)