Provencal tapenade made with pureed ripe black olives, capers, anchovies and extra virgin olive oil
Spread onto buttered crackers or toasts, with grilled meats or fish!
Whisk into sauces, toss with cooked pasta, spoon onto omelet
Handcrafted in Tarascon, France
Arnaud Olives handcrafts French Olive Tapanade with olives, extra virgin olive oil and herbs of Provence. Family business making olive spread since 1947.